Society Menus 2015

Society Menu Choices

Please note that all members of the Society must have the same option. An exception will be made for anyone who has special dietary requirements e.g. vegetarian or allergies. We will try to accommodate their needs but will need to be told in advance of your Society Day.

1 Course £7/£10
2 Courses £10.50/£13.50
3 Courses £14 or £15

Menu A – £7.00 per head

Cheese and Ham Ploughman’s
Sausage and Mashed Potatoes
Ham, Egg and Chips
Chicken Curry
Chilli con Carne
Quiche with Salad

Menu B – £10 per head

Roast Beef, Pork or Chicken with all trimmings
Chicken, Bacon and Leek pie, served with Mashed Potatoes and Seasonal Vegetables
Lamb Steak, served with Mashed Potatoes and Seasonal Vegetables
Fillet of Plaice stuffed with Spinach and Ricotta Cheese, Purée Potatoes, Vegetables and Mushroom Sauce
Poached Salmon, New Potatoes, Hollandaise sauce and Seasonal Vegetables
Fish Cake served with Salad and Chips.

Starters – £3.50 a head

Pate served with Toast
Soup of the Day served with Warm Baguette
Gravalax served with Crusty Brown Bread
Garlic Mushrooms
Smoked Salmon Mousse served with Toast

Desserts – £3.50 a head

Choice of Ice Cream
Sticky Toffee Pudding
Cheese and Biscuits
Eton Mess
Fresh Fruit Salad

For a three course meal with the Menu B option there is a special price of £15 per head.

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